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All about whiskey

The world of whiskey extends well beyond smelling, sipping and tasting. To learn about the brown liquid in your glass you should speak with...

Venice’s San Clemente Palace Kempinski reopens

San Clemente Palace Kempinski, the Venetian luxury resort located on its own private island eight minutes away from St. Mark's Square, will open for...

World’s most northerly “Grand Dame” hotel set to relaunch

First opened in 1870 to welcome aristocratic Britons in search of the world's best salmon fishing, Trondheim's Britannia Hotel will reopen on April 1...

Kanas launched The Original New Year Event

Kanas' "Invites You to Celebrate The Original New Year" .Hosted by Xinjiang Kanas Scenic Area, it kicked off at the Hongbasi Ice Park in...

Greece Tourism presents Attica wine & food experience

A new itinerary in the land of gods and heroes deepens visitors’ knowledge of the land’s nectar. It was a trip proposed by the...

Incredible India honored at US travel show

The Ministry of Tourism, Government of India, participated as the “Presenting Partner” with a view to scale up its tourism promotional efforts in the...

10 hotels and event venues set to open in Hamburg this...

Meeting and event planners have even more venue and accommodation options when hosting events in Hamburg, Germany’s second largest city. There are 10 hotels...

Looking for unique food travel experiences? How about bugs & grubs?

If you are looking for an adventuresome food travel, here are some of the top buggy wormy things to eat around the globe.

South Australia’s celebrated culinary event debuts 2019 program

South Australia, the gateway to world-renowned wine regions and restaurants, exceptional wildlife, and rugged outback, welcomes back the legendary culinary festival, Tasting Australia, the...

VistaJet’s newest in-flight service is nothing to “wine” about

VistaJet announced today the launch of The VistaJet Wine Program,

Now you can have your cake and eat it too in...

Tasting Hong Kong (powered by Wing Wah) was launched on January 1, 2010 in Hong Kong, the city that has a high reputation for fine foods.
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