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Treatment and rest in one place: Resorts that help overcome addiction

There are millions of people that need treatment for drugs addiction across the world. Many resources are currently available for people that need help...

Nevis Mango & Food Festival set for July 4-7, 2019

Now in its fifth year, the Nevis Mango & Food Festival, which will take place July 4-7, 2019, is quickly becoming a serious contender...

VistaJet sees animals flying up whopping 104 percent

Emerging travel behavior trends highlight why offering solutions to provide for animals flying is increasingly important – to the tune of a 104 percent...

1st Global Gastronomy Tourism Startup Competition: Who made the list?

The 1st Global Gastronomy Tourism Startup Competition recognizes the contribution of startups in the development of a more competitive and sustainable gastronomy tourism sector...

Travel industry building for more sustainable future this Earth Day and...

A day to promote environmental awareness and bring attention to the protection of the planet, Earth Day is celebrated in more than 193 countries...

Love to travel? Like to eat? Why Portugal should be on...

The gastronomy scene in Portugal is booming with the food scene finally stepping out of the shadow of Spain. While neighboring Spain often steals...

How Independent Hotels Make Big Money on Chinese FIT Travelers: The...

Compass Edge knows there is a good reason why independent hotels selling rooms to Chinese travelers should have a "Mini Program" on WeChat. Only 10%...

Sanya Tourism holds roadshow event in Moscow

Sanya Tourism, Culture, Radio, Television and Sports Bureau sent a tourism promotion delegation to attend Intourmarket-2019, the international travel fair taking place in Moscow...

Blue Mountain Coffee for Jamaica’s Cruise Visitors

All cruise passengers disembarking at Jamaica’s main ports will soon be treated to a cup of Jamaica’s world famous Blue Mountain Coffee. The Ministry...

Travel Marketing To and Protecting Visiting Children

One of the most difficult segments of the tourism industry to which to market protect the children or young adult segment, In reality, this segment breaks down into...

Inspira Santa Marta Hotel doing the right thing for 8th consecutive...

Inspira Santa Marta Hotel is an award winning 4 star boutique green hotel located in the heart of Lisbon. Feng shui principles are incorporated...

Why “Silent Day” in Bali needs to be on your travel...

Wondering when’s the best time to visit Bali? Many will say it’s during the “dry” season of April through October, but others say the...

Historic Bingham Riverhouse reborn

A gem of a hotel by the Thames in west London has been relaunched. Now officially transformed into the Bingham Riverhouse after a month...

Renowned country retreat undergoes dramatic transformation

Molly and Robert Hardie, owners of Keswick Hall, announced the resort’s multimillion-dollar transformation and partnership with globally renowned Chef Jean-Georges Vongerichten, who will oversee...

Iberostar announces 7 new hotel openings in 2019

Last year proved crucial in the consolidation of Iberostar’s positioning strategy, with the hotel chain making major progress in this area. Iberostar Group’s turnover...

‘The Palace’ – first Asian all-inclusive “luxury cruise ship within a...

Dream Cruises, Genting Cruise Lines’ luxury cruise brand, has announced a collection of new benefits and services to enhance the travelling experience of guests...

Princess Cruises welcomes Alipay and WeChat Pay

Princess Cruises today announced that Chinese guests onboard Ruby Princess have the option to utilize both Alipay and WeChat Pay payment options while shopping...

New London meetings venue hires new leaders

With eleven years of GM experience under his belt, a new GM is taking on the rigors of launching a new venue and establishing its place in the London market. 

Walt Disney World Swan and Dolphin Resort names new executive chef

The Walt Disney World Swan and Dolphin Resort has promoted Dan Herman to executive chef from his previous role as executive sous chef. Chef Herman...

Centara Unveils Majestic Hotel in the Heart of Doha’s Business District

Centara Hotels & Resorts, Thailand’s leading hospitality group, has made its debut in Qatar with the launch of a spectacular new seaview hotel in Doha,...

Princess Cruises brings premium cruising to East Malaysia and Brunei

SINGAPORE – Carnival Corporation & plc today announced that its Princess Cruises brand is capitalizing on the growing popularity of cruise travel in this region by bringing premium cruise experience

How to stop confusing tourists about Korean food

At the entrance of a Korean restaurant in an Insa-dong alley stands a large menu board introducing their dishes in Korean, English, Japanese and Chinese, an effort to attract foreign tourists. We asked an American passing by if he can figure what anything is by looking at the menu. "'Bean-curd refuse stew?’” he said.

New airline food makes critics eat their words

“The meals on this airline are terrible — and the portions are so small!” Airline food has been the province of stand-up comedians for years, but the new offerings for sky-high dining are no joke — at least not in first and business class, and especially not on leading international carriers that use food and drink to woo customers.
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