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New London meetings venue hires new leaders

With eleven years of GM experience under his belt, a new GM is taking on the rigors of launching a new venue and establishing its place in the London market. 

Walt Disney World Swan and Dolphin Resort names new executive chef

The Walt Disney World Swan and Dolphin Resort has promoted Dan Herman to executive chef from his previous role as executive sous chef. Chef Herman...

Centara Unveils Majestic Hotel in the Heart of Doha’s Business District

Centara Hotels & Resorts, Thailand’s leading hospitality group, has made its debut in Qatar with the launch of a spectacular new seaview hotel in Doha,...

How to stop confusing tourists about Korean food

At the entrance of a Korean restaurant in an Insa-dong alley stands a large menu board introducing their dishes in Korean, English, Japanese and Chinese, an effort to attract foreign tourists. We asked an American passing by if he can figure what anything is by looking at the menu. "'Bean-curd refuse stew?’” he said.

New airline food makes critics eat their words

“The meals on this airline are terrible — and the portions are so small!” Airline food has been the province of stand-up comedians for years, but the new offerings for sky-high dining are no joke — at least not in first and business class, and especially not on leading international carriers that use food and drink to woo customers.
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