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In celebration of Exotic Herbs Mayonnaise on Num Pang Sandwiches

It was an unusual invitation. The main event was an introduction to Exotic Herbs Mayo presented by Num Pang Kitchen and Sir Kensington’s. I had...

3 distinctive hotel openings highlight growth of Olympia Companies

The Olympia Companies has just come off a year of remarkable growth and development with the completion of three extraordinary new hotels: SOPHY Hyde...

Corendon Boeing 747 lands in hotel garden

After a five-day mega transport from Amsterdam Airport Schiphol to Badhoevedorp, the Corendon Boeing 747 has arrived in the garden of the Corendon Village...

1989-2019: Baptized by Thai monks KLM Boeing 747 landed at Amsterdam...

A Boeing 747 has arrived in the garden of the Corendon Village Hotel this morning. There the plane will be converted into a 5D-experience...

The Lodhi unveils The Sultan Suite

The Lodhi, New Delhi, a member of The Leading Hotels of the World, announced the latest addition to their grand suites: “The Sultan Suite.” True...

UK’s top 10 airports pre-flight dining ranked

Britain’s 10 biggest airports were ranked for pre-flight dining by the UK flight and travel comparison site that has analyzed the online ratings, prices...

Top meeting trends for 2019 revealed

The speed of life and business is laser fast today, communication devices intrude constantly, and lifestyles have adjusted accordingly. This includes when in meeting...

10 hotels and event venues set to open in Hamburg this...

Meeting and event planners have even more venue and accommodation options when hosting events in Hamburg, Germany’s second largest city. There are 10 hotels...

Happy Birthday, Jumbo! Legendary Boeing 747 turns 50

It's been 50 years since the first Boeing 747-100 took off over Seattle on its official maiden flight on February 9th, 1969 – to...

Estonia invites tourists to eat their way through the country

To celebrate its booming foodie scene, Visit Estonia has launched a ‘Gastronomy Trail’ map to invite visitors to discover some of the best restaurants,...

Sweden turns into the world’s largest gourmet restaurant

To highlight healthy and natural food available in nature, Sweden, together with four Swedish Michelin-starred chefs, is launching The Edible Country - a 100-million-acre-DIY...

Hilton has to pay $21 million for civil rights violation, but...

Towering over Brickell Avenue, Conrad Miami offers the ultimate in luxury accommodations, a serene rooftop pool, sprawling vistas of the bay, and easy access...

Did Sri Lankan turtle whisperer receive a message days before the...

“I saw the sea rushing in, sweeping away houses, animals and people and causing destruction,” said the turtle whisperer on the tsunami.

Historic Montana guest ranch welcomes new GM

Montana guest ranch carries on Proud Traditions Of Western Hospitality, Pioneering Women with new GM.

Manchester police: New Year’s Eve train station stabbing spree “terrorist attack”

British police say that the stabbing spree which occurred in Manchester on New Year’s Eve is being investigated as terror-related attack. Three people -...

71 years old French man to cross Atlantic in a barrel...

Savin had worked on his vessel for months in the small shipyard of Ares on France's southwest coast. Savin is 71-year-old and from France. He...

Hotel history: Mary Elizabeth Jane Colter

Mary Elizabeth Jane Colter was a pioneering American woman architect and interior designer whose distinct architectural knowledge was steeped in the culture and landscape of the Southwest.

Niccolo Changsha luxury hotel joins Ultratravel Collection

Niccolo Changsha, the fourth luxury hotel in the Niccolo collection from Hong Kong-based hospitality management company, Wharf Hotels, has officially been welcomed as the...

Walt Disney World Swan and Dolphin Resort names new executive chef

The Walt Disney World Swan and Dolphin Resort has promoted Dan Herman to executive chef from his previous role as executive sous chef. Chef Herman...

Five Spanish hotel companies continue commitment to future of young Dominicans

On December 3, there was a graduation ceremony for 48 Dominican students who participated in the fourth class of the Chance project.

The knife in the kitchen

People travel to New York for many reasons, and one of them is to take cooking or food-related classes.

Singapore Airlines cooking comes to everyone’s kitchen

SINGAPORE (eTN) - Last week, Singapore Airlines (SIA) launched its newest product, a cookbook called "Above and Beyond: A Collection of Recipes from the Singapore Airlines International Culinary Panel
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