-->
Home Tags Chefs

Tag: chefs

UNWTO World Forum on Gastronomy Tourism to analyze sector’s potential

The countdown begins for the 5th World Forum on Gastronomy Tourism to be held on 2 and 3 May in Donostia-San Sebastián, organized by...

The Andaman, a Luxury Collection Resort, Langkawi welcomes team of Epicurean...

The Andaman, a Luxury Collection Resort, Langkawi announced the appointment of two new leaders who will work in tandem to heighten the dining experiences...

Luxury boutique cruise line launching coastal fleet

Scheduled to begin full operations in November 2019, an explorer class vessel will serve three new destinations with year-round departures. The full announcement on...

Nevis Mango & Food Festival set for July 4-7, 2019

Now in its fifth year, the Nevis Mango & Food Festival, which will take place July 4-7, 2019, is quickly becoming a serious contender...

NY Visit: Creative approaches to traditional spaces

Architectural Digest Home Design Show Delivers 40,000 people (approximately) attended the AD Home Design Show earlier this month. Architects, interior designers, retailers and wholesalers, students...

Five challenges confronting Meetings Industry in 2019

Tight meeting budgets, time pressures, organizational issues, a lack of creativity from hotels, increasingly complex and costly mandates in catering, a need for more...

The Balmoral hotel announces Head Chef at its Michelin-starred restaurant

The Balmoral, a Rocco Forte hotel in Edinburgh, announced Mark Donald as the new Head Chef of Number One - the hotel’s one Michelin...

Bartlett welcomes Tourism Graduate School for 2020

Jamaica Tourism Minister, Hon Edmund Bartlett has welcomed the establishment of a Graduate School of Tourism by 2020, which will be based at the...

Hong Kong Airlines debuts Chris Cosentino’s Business Class menu

Hong Kong Airlines has launched a brand new Business Class menu for its customers travelling out of Los Angeles International Airport (LAX) from 22...

Love to travel? Like to eat? Why Portugal should be on...

The gastronomy scene in Portugal is booming with the food scene finally stepping out of the shadow of Spain. While neighboring Spain often steals...

Seychelles Tourism presents: Gout De France/Good France

Notice to all food lovers! We are on the highway through a magical culinary journey to experience an unforgettable Provencal encounter. Last week, we started with...

Ditch the snow already! Spring into adventure travel

  With the weather slowly… very slowly… warming up around most of the USA, spring is finally just around the corner. It is the perfect...

Save the date: 5th UNWTO World Forum on Gastronomy Tourism

The World Tourism Organization (UNWTO) and the Basque Culinary Center (BCC) will co-organize the 5th UNWTO World Forum on Gastronomy Tourism on 2-3 May...

Four Seasons Pop Down is coming to Hong Kong

Four Seasons Hotels and Resorts announced that Four Seasons Pop Down Hong Kong, the fourth in a global series of immersive events, will arrive...

Eccelsa Aviation ensures travelers arrive in Costa Smeralda in style

Stretching along the exquisite Sardinian coastline, Costa Smeralda has long been known as one of the world’s most popular tourist hotspots. Now, thanks to...

Seychelles to join international culinary event Goût de France/Good France for...

The French Ambassador to Seychelles Lionel Majesté-Larrouy made the announcement in the presence of Mrs. Sherin Francis Seychelles Tourism Board (STB) Chief Executive in...

AKARYN Hotel Group to become single-use plastic-free by June 2019

AKARYN Hotel Group, Thailand’s home-grown luxury boutique hotel specialist, is on a mission to become a single-use plastic-free hotel company by June 2019. The group’s...

Hotel History: The Americana of New York

The Americana of New York opened on September 25, 1962 as a 2,000-room convention hotel. It was constructed by brothers Laurence Tisch and Preston...

South Beach Food and Wine Show to showcase Jamaica as a...

Jamaica Tourism Minister, Hon. Edmund Bartlett, (seen center in the photo) engages Chairperson of the Tourism Linkages’ Gastronomy Network, Nicola Madden-Greig, (left) and Analyst...

In celebration of Exotic Herbs Mayonnaise on Num Pang Sandwiches

It was an unusual invitation. The main event was an introduction to Exotic Herbs Mayo presented by Num Pang Kitchen and Sir Kensington’s. I had...

Four Seasons Resort Seychelles celebrates 10th anniversary

A Cocktail reception and special Bazar Labrin evening was organised by the Four Seasons Resorts Seychelles on Friday February 8, 2019 to mark the...

WTM International Travel & Tourism Awards confirmed for 2019

Following a successful inaugural event, The International Travel & Tourism Awards (ITTAs) will return in 2019 celebrating excellence in the travel and tourism industry...

The Lodhi unveils The Sultan Suite

The Lodhi, New Delhi, a member of The Leading Hotels of the World, announced the latest addition to their grand suites: “The Sultan Suite.” True...

Venice’s San Clemente Palace Kempinski reopens

San Clemente Palace Kempinski, the Venetian luxury resort located on its own private island eight minutes away from St. Mark's Square, will open for...

W Dubai – The Palm marks first W escape in the...

The desert just got hotter. W Hotels Worldwide, part of Marriott International Inc., today announced the opening of W Dubai – The Palm, located...
Follow on Feedly
WP Facebook Auto Publish Powered By : XYZScripts.com
-->