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Top international countries and events at 40th SIGEP

The appointment at SIGEP 2019 already has the participation of over 20 countries scheduled

Live like a local in Nassau, Bahamas

Travel destination - the Bahamas - is a Caribbean archipelago located off the coast of Florida with a long history of colonization.

Tour to Feast powered by Cox & Kings set to redefine...

Introduces unique culinary tours in India crafted by hand-picked food experts

First European Centurion Lounge to open at Heathrow Airport

American Express today announced plans to open a new location within its signature airport lounge network, The Centurion Lounge, at Heathrow. This will be...

Four Seasons to pop down on KISMET superyacht

Four Seasons Hotels and Resorts will present the third installment of its original global event series in Miami aboard KISMET, a custom designed 95...

Curry goes global

LONDON, England - Hundreds of curry lovers, food experts, and restaurant owners from across the world gathered in London for a gala ceremony to recognize the talents of chefs, the unsung heroes of the

Like South Africa and help them win the World Chefs’ bid!

South Africa (SA) is one of three countries chosen to bid for the honor of hosting the World Association of Chefs’ Societies (WACS) Congress in 2016.

Holland America creates Culinary Council with top-name chefs

SEATTLE - In a bold move that will enhance all aspects of Holland America Line's shipboard culinary operations, the line has created the Holland America Line Culinary Council, which is composed of cel

Seychelles to hold its 2nd International Culinary Competition

Seychelles has announced the second edition of its International Culinary Competition – a national cooking event, which is organized exclusively for Seychellois chefs and cooks with the aim of promo

Fine dining with world’s best chefs

Connoisseurs of fine dining are currently being taken on a heavenly journey as the Abu Dhabi opened its kitchens to some of the world’s best chefs.

Airlines strive for high-flying dining

Where will you find diners with the hardest palates to please? Try 30,000 feet above ground.
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