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World’s first Ritz-Carlton Reserve announces new executive team

Phulay Bay, the world’s first Ritz-Carlton Reserve property, located in Krabi, Thailand, is pleased to announce its new executive team, Ruby Garcia as General...

Charismatic local guides front South African Tourism’s new campaign

South African Tourism is putting 12 of South Africa’s most passionate guides at the heart of its latest campaign, ‘Meet Your South Africa’, which...

Americans now opting for travel before house, marriage, kids

30 and 40-somethings are giving ‘early retirement’ a completely new meaning! With more disposable income, flexible hours and retirement looking very different today...

MGM Grand welcomes Iron Chef Morimoto’s Momosan Pop-Up Series

Iron Chef Masaharu Morimoto will introduce his celebrated ramen restaurant Momosan Ramen & Sake through a series of pop-up dinner experiences January 23-26 at...

Hôtel Martinez: Art Deco combined with sustainable luxury

Green Globe recently recertified the Hôtel Martinez in Cannes in acknowledgement of its ongoing commitment to sustainable management and operations.

Food so ugly, it’s good: Best foodie cities

These Are the Best Cities for Food in 2019, According to David Chang

South Australia’s celebrated culinary event debuts 2019 program

South Australia, the gateway to world-renowned wine regions and restaurants, exceptional wildlife, and rugged outback, welcomes back the legendary culinary festival, Tasting Australia, the...

Taste of Dominica winner announced

Melinda Lowe is the grand prize winner of Taste and Win with Taste of Dominica. Ms. Lowe has won a Mas Domnik 2019...

New London meetings venue hires new leaders

With eleven years of GM experience under his belt, a new GM is taking on the rigors of launching a new venue and establishing its place in the London market. 

American Airlines launches 18 new routes, adds seats to Paris and...

American Airlines is opening up new options for summer travel with additional flights to more cities across the U.S. as well as two new...

Top international countries and events at 40th SIGEP

The appointment at SIGEP 2019 already has the participation of over 20 countries scheduled

Walt Disney World Swan and Dolphin Resort names new executive chef

The Walt Disney World Swan and Dolphin Resort has promoted Dan Herman to executive chef from his previous role as executive sous chef. Chef Herman...

Centara Unveils Majestic Hotel in the Heart of Doha’s Business District

Centara Hotels & Resorts, Thailand’s leading hospitality group, has made its debut in Qatar with the launch of a spectacular new seaview hotel in Doha,...

Hawaii’s Hotel Lanai re-opens with a New York chef

Hotel Lanai, a historic property located in the heart of Lanai City, Hawaii, has reopened its doors following a transformative renovation. The first guests...

Fenway Hotel debuts in Dunedin Florida

Tampa-based Mainsail Lodging & Development announced today the opening for the new Fenway Hotel (453 Edgewater Drive). A member of the Autograph Collection® of...

All-business-class boutique airline launches New York-Nice service

Four years after launching as an exclusively business-class boutique airline with flights between New York and Paris, La Compagnie has announced the launch of...

Four Seasons to pop down on KISMET superyacht

Four Seasons Hotels and Resorts will present the third installment of its original global event series in Miami aboard KISMET, a custom designed 95...

New luxury hotel brand sets its sights on ILTM Cannes

BLESS Collection Hotels is a new luxury hotel brand from Palladium Hotel Group.

Chef Gordon Ramsay to open two restaurants in Doha

LONDON, UK - Multiple Michelin Star-rated chef, Gordon Ramsay, is putting the final touches on two of his newest restaurants, which will open in Doha, Qatar, next month.

Umberto Vezzoli chef at Inter Continental De la Ville Rome takes...

Guests of the Intercontinental Hotel Hong Kong are experiencing the delights of the best of Italian cuisine, prepared by Mr.

TAM Airlines unveils its new 2010 menus devised by Helena Rizzo

TAM Airlines has launched a series of new menus for its international services, a selection of dishes which have been devised for the carrier by the highly acclaimed Brazilian chef, Helena Rizzo.

Serene cuisine on a luxury hotel barge

When it was time to join the coach at Montpellier and travel to Anjodi, my hotel barge moored half an hour away on the Canal du Midi at the tiny waterside village of Le Somail.

High cuisine at Pitrizza

Porto Cervo, Italy - For the summer 2008, the cuisine proposed by the hotel Pitrizza, the most intimate among the hotels managed by Starwood Hotels & Resorts in Costa Smeralda, has the new prestigious sign of Andy Gaskin.

Chef Wolfgang Puck at two landmark venues

Hyatt Regency Dallas and asset manager/developer Woodbine Development Corporation announced today that master chef and restaurateur Wolfgang Puck will operate a signature restaurant and banquet space atop Reunion Tower when it re-opens. Additionally, Wolfgang Puck Catering will operate the event space at the historic Union Station, also currently undergoing a Woodbine-managed renovation.
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