Four Seasons Resort Bora Bora opens

LOS ANGELES, CA (September 3, 2008) – Four Seasons Resort Bora Bora, the company’s first property in French Polynesia, opened its doors to guests this week.

LOS ANGELES, CA (September 3, 2008) – Four Seasons Resort Bora Bora, the company’s first property in French Polynesia, opened its doors to guests this week.

Developed by Thierry Barbion Promotion and investment partners Alatau Hospitality, and managed by Four Seasons, Four Seasons Resort Bora Bora offers a true South Pacific experience. From spacious accommodations to authentic and pampering spa treatments to dramatic culinary experiences, Four Seasons Resort Bora Bora gives travelers all the comforts of Four Seasons set in the natural beauty of Bora Bora.

The Resort’s 121 accommodations include 100 overwater bungalows and seven beachfront villas, all designed with traditional thatched roofs and decorated with indigenous artwork. The four dining options at the resort offer a vast selection of creative culinary experiences, from Polynesian to French to South Pacific fusion, and are complemented by customizable open-air dining experiences. A full-service spa, balanced by the powerful rhythms of the Pacific Ocean and the secluded tranquility of the island’s lagoon – and featuring open-air treatment decks amid the mangroves – offers a combination of relaxation and exhilaration that only Bora Bora’s unique location can provide.

“The entire team here is excited to be part of the company’s first foray into this magnificent destination,” said Sebastien Carre, general manager, Four Seasons Resort Bora Bora. “We look forward to welcoming our guests with the warm, gracious spirit of Polynesia.”

http://www.fourseasons.com/borabora

WHAT TO TAKE AWAY FROM THIS ARTICLE:

  • From spacious accommodations to authentic and pampering spa treatments to dramatic culinary experiences, Four Seasons Resort Bora Bora gives travelers all the comforts of Four Seasons set in the natural beauty of Bora Bora.
  • The four dining options at the resort offer a vast selection of creative culinary experiences, from Polynesian to French to South Pacific fusion, and are complemented by customizable open-air dining experiences.
  • A full-service spa, balanced by the powerful rhythms of the Pacific Ocean and the secluded tranquility of the island’s lagoon –.

<

About the author

Linda Hohnholz

Editor in chief for eTurboNews based in the eTN HQ.

Share to...