More than a ‘Nosh’: United Airlines expands Kosher menu on US-Tel Aviv flights

More than a ‘Nosh’: United Airlines expands Kosher menu on US-Tel Aviv flights
United Airlines expands Kosher menu on US-Tel Aviv flights

This month, United Airline is taking Kosher cuisine to new heights by introducing a variety of new options for customers traveling between the U.S. and Tel Aviv, from the airline’s Newark / New York, San Francisco and Washington, D.C. / Dulles based hubs. These exciting menu additions include popular choices from several leading Kosher food and beverage brands and reflects United’s commitment to elevate the travel experience for customers.

“We are thrilled to expand our already high-quality Kosher culinary choices to include new options we know our customers will love,” said Charlean Gmunder, United’s vice president of Catering Operations. “We know our customers and listen to their feedback and all of these new menu items – from savory new snacks to wonderful wines – are the result of our on-going efforts to exceed customer expectations. We will continue to embrace suggestions as well as seek out ways to create the best possible onboard dining experience for everyone we proudly serve.”

Partnering with New Jersey-based fresh food provider Fresko, meals on the Newark to Tel Aviv flight will feature an entirely new menu. Options will include dishes such as fresh bagels, a cheese omelet, blintzes, chicken marsala, a kale quinoa burger and traditional bakery items like rugelach and black and white cookies.

As part of the introduction of these new dining options, United is also testing a menu offering for its youngest customers – a Kosher child’s meal in all cabins between Tel Aviv, Newark and San Francisco. If the testing is successful, the airline will roll out the meal selection on additional Tel Aviv routes.

For those customers traveling in Polaris and United Premium Plus, additional dining enhancements can be found in the all Kosher snack choices for mid-flight enjoyment. The new offerings include Deep River Potato Chips, Cheez-It® crackers, Drizzilicious Cinnamon Swirl crisps, Madi K’s Almonds and M&M’S®.

New beverage options will include Kosher wine provided by Royal Wine, another New Jersey-based company, which includes Herzog Lineage Cabernet Sauvignon and Herzog Lineage Sauvignon Blanc throughout the Polaris cabin. Additionally, building on the airline’s partnership with Illy coffee, United is upgrading its Kosher coffee to provide both regular and decaf Illy coffee within all cabins over the next several months.

Part of the Kosher expansion includes the airport experience where United is testing the addition of a hot Kosher à la carte meal option in the Newark Polaris Lounge to complement the already featured Kosher wines. Additionally, at both the Polaris lounge and United Clubs in Newark and LaGuardia Airports the offerings will include Kosher packaged snacks upon request.

Summary of the onboard Kosher enhancements
Kosher Option Cabin EWR/TLV TLV/EWR SFO/TLV TLV/SFO IAD/TLV TLV/IAD
Locally sourced
Fresko meals
All February
2020
Enhancements to
existing Kosher
meals
All February
2020
February
2020
February
2020
February
2020
February
2020
February
2020
Testing Kosher
child’s meal
All March 2020 March 2020
Illy Kosher Coffee All February
2020
Summer
2020
March
2020
Summer
2020
Summer
2020
Summer
2020
Kosher mid-flight
snacks
Polaris /
United
Premium
Plus
December 2019 December 2019 December 2019 December 2019 December 2019 December 2019
Kosher Wine Polaris February
2020
February
2020
February
2020
February
2020
March
2020
March
2020

WHAT TO TAKE AWAY FROM THIS ARTICLE:

  • Enhancements to .
  • Polaris / .
  • Options will include dishes such as fresh bagels, a cheese omelet, blintzes, chicken marsala, a kale quinoa burger and traditional bakery items like rugelach and black and white cookies.

About the author

Chief Assignment Editor

Chief Assignment editor is Oleg Siziakov

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