Seychelles offers travelers new dining experiences


There is a new facility on the island of La Digue in Seychelles that offers total leisure for a complete new lifestyle on the tranquil island.

Le Domaine de L’Orangeraie has opened the “Lagoon” – a new stunning all-day dining area where guests can indulge their palate and senses on a wide range of menus while overlooking the Indian Ocean and the tropical sunset of Seychelles.

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Romantic couples can have their own private moments while sipping on a variety of drinks and homemade specialties.

From two pool bars, guests can choose to have two different experiences – the Alambic Pool Bar offers open air comfort and refreshments when the sun goes down (open daily 1800-2300 hours,) whereas Le Cipaye Infinity Pool Bar is the ideal chilling-out place for sun lovers to spend lazy days.

Le Cipaye is located just next to the main swimming pool and this casual bar is full of exciting happenings, day and night. It opens daily from 0900-2130 hours.
Since February, the dining area has started providing an even more exciting place to be with the opening of two restaurants – Combava and Santosha.

Combava is located on the upper deck of the dining area and is an exquisitely designed roof terrace lounge serving a la carte food. If one is adventurous in food, then this should be the ideal spot as it guarantees an upbeat and sophisticated culinary experience.

It also offers numerous wines from Le Domaine’s cellar to accompany the delectable meal.

Santosha is an alfresco dining spot and serves popular international fare and Creole specialities. The outside deck graciously overlooks the Indian Ocean and crystal clear waters.