I dreamed of floating above a green carpet of vineyards interspersed with trays of fine meats and poultry with clouds made of Roquefort and Brie cheeses. Then I awoke to a “real” fantasy not unlike the dream. I was on a fabled French canal exploring an Edenic garden of edible delights.
Please read the full article on
http://www.marinmagazine.com/Marin-Magazine/October-2010/A-Floating-Feast/