Seychelles history retraced through gastronomy: Hilton Seychelles welcomes top London chefs
Announced in May by Hilton Seychelles the series of gastronomic events inspired by the famous 17th century pirate, Olivier Levasseur, dubbed ‘A Treasure Trail of Taste’ will be launched as brothers Luke, Theodore and Nathaniel Selby – London’s newest chefs will disembark in Seychelles on Wednesday June 5, 2019.
The project initiated by Hilton Seychelles includes an exclusive list of international chefs chosen to retrace the Levasseur’s sailing routes across Britain, the Caribbean and the Indian Ocean.
Over the coming months, the Hilton Hotels in Seychelles namely Northolme Resort & Spa and Hilton Seychelles Labriz Resort & Spa, will host a succession of culinary experiences.
During their time in Seychelles, London-based chefs Luke, Theodore and Nathaniel Selby, will be charming the Hilton guests- visitors and locals alike and delight their taste buds as they will offer five exceptional gourmet evenings on both Silhouette Island and Mahé.
Speaking of the Hilton initiative, Seychelles Tourism Board Chief Executive, Mrs. Sherin Francis mentions the destination’s honour to be part of the project.
Mrs. Francis further stated that the project reverberates with the destination’s commitment to add value to our visitor’s experience by mixing two important components of its marketing mix- the Seychelles rich history through cultural heritage and its cuisine.
“At the eve of the 250 years celebrations of the Settlement of Seychelles, what better way to celebrate than going back to the history of our country. It is mostly inspiring to have three young and prominent chefs visiting the Seychelles and bringing their savoir-faire to our aspiring Seychellois Chefs. We hope for them to leave Seychelles with a memorable souvenir of their stay that will bring sunshine to the dishes they will be creating after this experience with us,” said Mrs. Francis.
As part of their valuable contribution to the industry, Hilton Seychelles is collaborating alongside the Seychelles Tourism Academy (STA) to ensure the younger resident talent benefit from having Award-winning global chefs on the island. A selected group from the academy will be shadowing the three brothers over the June dates, with one of the top students being chosen to work side by side to Luke Selby in the kitchen, to help prepare the final dinner at Hilton Seychelles Northolme Resort & Spa on June 19, 2019.
For their part, the Hilton Seychelles said that they want to offer the best experience to their guests and residents of Seychelles. Judith Heede, Cluster PR & Social Media Consultant from Hilton Seychelles said “This kicks off the ‘A Treasure Trail of Taste’ project. Hilton Seychelles prides itself in the importance of being innovative and creative, and working with our local partners. This project is a way for us to transmit the local spirit.”
With the coming of the three British chefs in the destination, brand Seychelles would be anticipating an influx visibility and maximization of its potential exposure.