The annual Best of Budapest & Hungary Awards 2018 bestowed three top awards on Corinthia Hotel Budapest.
In a gala ceremony in April, the hotel scooped the following three awards:
• Corinthia Hotel Budapest was selected as one of the Best five-star hotels in Hungary
• Marvin Gauci of the Caviar & Bull restaurant, won Chef of the Year
• The hotel’s Far East fusion restaurant, Rickshaw, was voted among the top Far Eastern restaurants in the city
Corinthia Hotel Budapest is one of the grandest hotels in the city. A historical building with neo-classical facade, it offers guests stylish rooms and suites, premium restaurants, great conference areas, a Grand Ballroom and Royal Spa, and the hotel’s original 19th century spa, magnificently restored and managed by ESPA.
Guests can enjoy a range of cuisine at the hotel, including authentic Far Eastern cuisine at the Rickshaw Restaurant, jaw-dropping molecular and modernist dishes at Caviar and Bull, international and Hungarian cuisine at the Brasserie & Atrium, and a fusion of Spanish tapas and Hungarian dishes at Bock Bistro. Seasonal menus are offered in Brasserie & Atrium as part of the restaurant’s Farm to Table concept, utilizing food sourced from artisan producers in Hungary.
Corinthia Hotel Budapest first opened in 1896 as the Grand Hotel Royal, Corinthia Hotel Budapest remains one of the grandest hotels in the city. This impressive landmark, with an imposing Neo-classical façade and soaring six-story glass atrium, was meticulously renovated in 2003, following its acquisition by Corinthia Hotels. It houses 438 luxurious rooms, including 31 suites and 26 apartments. Through its architecture and interior design, the hotel offers glimpses of a bygone age, and the building’s rich history seamlessly blends with state-of-the-art facilities and modern technology. The hotel’s original nineteenth-century Spa has been restored to reflect its former grandeur, while simultaneously offering ESPA’s cutting-edge treatments and technologies. Corinthia Budapest boasts the largest conference facilities of any of Hungary’s five-star hotels. From authentic Far Eastern cuisine at the Rickshaw Restaurant, to jaw-dropping molecular and modernist dishes at Caviar and Bull, every palate is catered for at the hotel’s four elegant eateries and two destination bars. Corinthia Budapest is a 21st-century grand hotel located in the heart of Budapest, created by experts with a passion for craftsmanship and an understanding of world-class service. Corinthia Budapest is an award-winning member of Corinthia Hotels’ collection of five-star hotels founded by the Pisani family of Malta.