After 20 Years, Green Certification for Restaurants Finally Turns to Gold

Michael Oshman celebrated Earth Day in 1991 by establishing the first ever Green Restaurant Association. Fast forward to 2010, we find Michael Oshman at the helm of a robust and trend setting organization. Michael’s group offers restaurants guidance and processes while consumers use the Association seal to determine good choices for green dining.

Is there more opportunity? Listen to Michael talk about additional niches in our industry needing a Green Association.

Listen to the audio and other interviews by Sandy Dhuyvetter on BusinessTravelRADIO