Radisson Blu Resort Hua Hin appoints Curdin Schaufelberge as Executive Chef

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Curdin Schaufelberger has been appointed Executive Chef at Radisson Blu Resort Hua Hin, slated to open third quarter this year.

Curdin Schaufelberger has been appointed Executive Chef at Radisson Blu Resort Hua Hin, slated to open third quarter this year. This is a homecoming for Chef Curdin, having spent 12 years working in the Kingdom.

Curdin Schaufelberger has been appointed Executive Chef at Radisson Blu Resort Hua Hin. For high resolution version, click here.
With over 30 years of global experience, Chef Curdin has held key culinary leadership roles that included pre-opening, opening, hiring and training at several Carlson Rezidor Hotel Group hotels.

His global tenure spans work in Bermuda, Croatia, Kuwait, Nigeria, New Zealand and Russia.



“Thailand is rich in flavors and culture, and I am excited to be back. At Radisson Blu Resort Hua Hin, we will be highlighting the best local ingredients with fresh herbs and spices grown in our own garden. My team and I are excited to create bespoke culinary experiences with our signatures to complement the resort’s beachfront setting,” he said

About the author

Avatar of Juergen T Steinmetz

Juergen T Steinmetz

Juergen Thomas Steinmetz has continuously worked in the travel and tourism industry since he was a teenager in Germany (1977).
He founded eTurboNews in 1999 as the first online newsletter for the global travel tourism industry.

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