European Waterways’ Hotel Barge L’Impressionniste in Burgundy

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I dreamed of floating above a green carpet of vineyards interspersed with trays of fine meats and poultry with clouds made of Roquefort and Brie cheeses. Then I awoke to a “real” fantasy not unlike the dream. I was on a fabled French canal exploring an Edenic garden of edible delights.

Please read the full article on
http://www.marinmagazine.com/Marin-Magazine/October-2010/A-Floating-Feast/