Hong Kong Restaurant Week 2015 to be held from 27 February to 8 March

HONG KONG – Just 4 more days and the biggest edition of Hong Kong Restaurant Week, jointly presented by DiningCity and China Construction Bank ( Asia ) [“CCB ( Asia )”], will kick-start on 27 February . As of now, over 100 restaurants across the city have signed up, with notable new inclusions such as AMMO, Bungalow, Giando, Isono, L’Altro, The Coterie, 2 Michelin Starred The Principal and more. CCB ( Asia ) Credit Card Card members can enjoy double bonus points on spending with the bank’s credit card at participating restaurants during the event period.

During Restaurant Week (27 February to 8 March, 2015 ), each participating restaurant will offer a special, minimum 3-course, fixed-price menu for lunch and/or dinner. Menu prices are reduced, for an even better value-for-money experience.

Public booking and event schedules are as follows:

Public Booking from 23 Feb ( 10am )

Hong Kong Restaurant Week 27 Feb – 8 March

Below are what Hong Kong’s finest restaurateurs have said about Hong Kong Restaurant Week:

” This is a great opportunity for food enthusiasts to try the clever dishes at ‘Demon Chef’ Alvin Leung’s other Michelin star restaurant. It’s the first time MIC Kitchen has agreed to participate and we assume it will no longer be Kwun Tong’s best-kept secret after the rush of Restaurant Week patrons. Those who do come, be prepared to be amazed by our X-treme inspired cuisine.” Representative of MIC Kitchen .

” Restaurant Week has been the platform of many restaurants to showcase their cuisine. As a first time participant, L’altro will bring some unique dining experience to the gourmet that have never visited us before.” Re presentative of L’al tro .

“This is the first time AMMO and Isono have taken part in Restaurant Week can ‘ t wait to show a new crowd what we are about. We ‘ ve watched Restaurant Week grow year on year and we are excited to be a part of it.” Tony Cheng CEO and Founder of Drawing Room Concepts .

As of today, the following 106 restaurants have already signed up to participate in the 8 th edition of Hong Kong Restaurant Week:

Alto 88, Agnes b Le pain grille (CWB), Agnes b Le pain grille (Kowloon Tong), Amazake, AMMO, Assaggio, AVA, Azure, Basement, Bellbrook Bistro Oz by Laris, BICHO, BLOOM, Blue Butcher, Boqueria, Bungalow, Casa Lisboa, Cecconi’s Italian, Check-in Taipei , Chicha, CLUB CHOW, Craftsteak Open Fire Cooking, DiVino Patio, EAT.it, Edo & Bibo, Fatty Crab, FINDS, Fish & Meat, FoFo by el Willy, Giando, Gin Sai, Half & Half, Hanasenki, Harbour Grill, IR1968, Isono, Japanese Sushi Bar Tomoe, Jashan, Jojo, King’s Taste, Kwan Cheuk Heen , Kyoto Joe, L’altro, L’entrecote de Paris , La Grande Bouffe, La Locanda, La Saison by Jacques Barnachon, La Table de Patrick, La Vache Le 188, Le Chef, Les Fils a Maman, Lupa by Mario Batali , Madam Sixty Ate, Main St. Deli, Mama San, Manzo Italian Steak House, Maya Cafe, MIC Kitchen, Motorino ( Wan Chai ), Naked, NOM, Ole Spanish Restaurant & Wine Bar, Olive Greek & Middle Eastern, Orange Tree, Osteria, Panevino, Pirata, Post97, Quayside, Quemo, Restoration, Robatayaki, Rosticceria Italiana Monteverdi, Sanche, SEPA Bacaro Veneziano, Shore, Social Place, Soho Spice, Souvla, Spasso, Spice, Steak Fites, Stockton, Supergiant, Tapagria, The Bostonian, The Butchers Club, The Chop House, The Coterie, The Parlour, The Pawn, The Peak Lookout, The Principal, The Salted Pig, Torimen, Toro Steak House & Gastro Bar, U Hang, Va Bene, Watermark, WHISK, Wooloomooloo (TST East), Wooloomooloo ( Wan Chai ), Wooloomooloo Prime (CWB), Wooloomooloo Prime (TST), Youka, Zurriola