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How U.S. airlines rate on the nutrition scale

Airline Food

How U.S. airlines rate on the nutrition scale

By Alexia Elejalde-Ruiz

When nutrition advocate Charles Stuart Platkin conceived of his airline food rankings 10 years ago, the average coach dinner had 1,054 calories, about as much as a McDonald's Big Mac and large fries.

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Evolution of airline food

Airline Food

Evolution of airline food

If you were a TWA first-class passenger traveling from Washington, D.C., to San Francisco, California, in October 1970, your menu read more like a feast for the Sun King than a precooked meal heated i

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Food Court Vouchers and Special Dining Packages Make Summer Meals Fun For Groups

America’s Premier Shopping Places

Food Court Vouchers and Special Dining Packages Make Summer Meals Fun For Groups

By eTN

Summer dining is always fun at America’s Premier Shopping Places, many of which offer patio dining overlooking waterways, parks and historic landmarks.

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Malaysia Airlines introduces new Indian cuisine

Array Of Vegetarian And Non-Vegetarian Meals

Malaysia Airlines introduces new Indian cuisine

By eTN Staff Writer

SUBANG - Malaysia Airlines, the only Malaysian, full-frills carrier that
continues to serve complimentary inflight meals, will roll out its new Indian

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Airline meals have done a disappearing act in coach

Airline Meals? What Airline Meals?

Airline meals have done a disappearing act in coach

By dallasnews.com

Passengers joked about airline food, but they secretly welcomed the excuse to break their diets. After all, the meal appeared and there was nothing else to do but eat it.

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There is such thing as a good airline meal

Airline Food Re-Visited

There is such thing as a good airline meal

Passengers flying in the United States might be forgiven for thinking onboard meals are a thing of the past, but elsewhere airlines are discovering that best way to passengers' hearts is through their stomachs.

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Airlines strive for high-flying dining

Industry Tries To Shed A Distasteful Reputation

Airlines strive for high-flying dining

Where will you find diners with the hardest palates to please? Try 30,000 feet above ground.

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