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Seychelles food draws attention

Seychelles is maintaining its visibility across the world through many of its niche assets. Recently, it is the food of the tropical islands of the Seychelles that has brought them to the world.

Seychelles hosts Creole lunch to London tour operators and press

The main tour operators and press of London have been thanked for their underlying support towards the Seychelles tourism industry and urged to continue to give their support to this tourism island de

Etihad Airways’ press delegation treated to Creole delicacies in Seychelles

The nine-person press delegation traveling on Etihad Airways’ inaugural flight to the Seychelles was hosted to a Creole dinner by the Seychelles Tourism Board.