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Umberto Vezzoli chef at Inter Continental De la Ville Rome takes his skill in Italian cooking to Hong Kong

Experiencing The Delights Of Italian Cuisine

Umberto Vezzoli chef at Inter Continental De la Ville Rome takes his skill in Italian cooking to Hong Kong

By Mario Masciullo, eTN

Guests of the Intercontinental Hotel Hong Kong are experiencing the delights of the best of ... read more

TAM Airlines unveils its new 2010 menus devised by Helena Rizzo

TAM Airlines

TAM Airlines unveils its new 2010 menus devised by Helena Rizzo

By eTN Staff Writer

TAM Airlines has launched a series of new menus for its international services, a selection of ... read more

Serene cuisine on a luxury hotel barge

Dining On The French Anjodi

Serene cuisine on a luxury hotel barge

By Keith Ellis

When it was time to join the coach at Montpellier and travel to Anjodi, my hotel barge moored ... read more

High cuisine at Pitrizza

New Executive Chef Andy Gaskin

High cuisine at Pitrizza

By eTN

Porto Cervo, Italy - For the summer 2008, the cuisine proposed by the hotel Pitrizza, the most ... read more

Chef Wolfgang Puck at two landmark venues

Hyatt Regency Dallas Partners With World-Renowned Chef

Chef Wolfgang Puck at two landmark venues

By eTN

Hyatt Regency Dallas and asset manager/developer Woodbine Development Corporation announced ... read more

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