The 300-room beachfront Shangri-La’s Hambantota Resort & Spa opened yesterday on a 145-acre former coconut plantation on the southern coastline of Sri Lanka. The President of Sri Lanka, His Excellency Maithripala Sirisena, officiated at the launch, joined by guests from Colombo and the local community to mark the arrival of a new standard of luxury in the ‘Pearl of the Indian Ocean’.
“We are excited to unveil the first of two Shangri-La hotels in Sri Lanka and to add a third Indian Ocean resort to the Group’s portfolio,” said Shangri-La President and CEO Greg Dogan. “This stunning resort is the perfect backdrop for guests to experience the incredible beauty, culture and warmth of Sri Lanka. We have created a destination within a destination where guests can discover unique experiences and find personal moments of ‘Shangri-La’.”
Nestled beside the Indian Ocean and framed by swaying king coconut trees, the resort doubles as a quiet retreat or spirited getaway, with some of the world’s most captivating wildlife and exotic birds in nearby national parks. The island nation boasts a colourful heritage, and its southern coast caters to leisurely exploration with historic temples, quaint fishing villages and secluded beaches.
Showcasing the essence of the tropical setting is the resort’s open-air lobby — made of natural materials and dotted with local handicrafts. Upon arrival, guests are met by turquoise sea views, the sound of breaking waves and Indian Ocean breezes before they are whisked away by electric tuk-tuk to their private guestroom.
Beginning at 48 square metres, the guestrooms feature louvered shutters and polished wooden floors that lead to balconies suited for admiring the resort’s lush garden — where peacocks can be spotted roaming the grounds — or ocean vista. Handwoven rugs and ocean blue-coloured panels complement the modern luxury style, and spacious bathrooms are accessorised with stone-clad bathtubs and rain showers.
Each of the 21 suites, ranging in size from 96 to 240 square metres, provides the ultimate in privacy and butler service. Thoughtfully designed with a balcony and oversized rattan furniture to lounge in, the interiors reflect the island’s beauty through vibrant colours and look out to the emerald green hues of the fairways or Indian Ocean. All guests can stay connected with free Wi-Fi.
Spa enthusiasts can indulge at CHI, The Spa, where Ayurvedic treatments are delivered using 100 per cent organic herbs and natural products after a personal consultation with the guest. In all, twelve indoor and outdoor treatment rooms are a haven for stress relieving massages, facials and body treatments, and a treat for the senses.
The sun-drenched setting of Shangri-La’s Hambantota Resort & Spa encourages guests to bask by one of three salt-water swimming pools, including the Sunset pool and a freeform pool, that blend with the resort’s scenic landscape of flora and leafy surrounds.
Golfers can expect to be challenged on the par-70 course at Shangri-La’s Golf and Country Club when it opens in mid June. The resort is the first in Sri Lanka to have its own golf course. Designed by Rodney Wright, it encompasses a revitalized former sapphire mine. Players encounter three zones that present infinity ocean views, wide fairways and testing water and bunker features. Lush vegetation and birdlife can be seen along the 5,584-metre long course of salt-tolerant grass. Eco-friendly attributes include the use of degradable organic balls (filled with fish feed) at the driving rage and an irrigation system that harvests and recycles rain water for the course.
A selection of four restaurants and bars allow guests to experience a culinary adventure without venturing off property.
Shangri-La’s Hambantota Resort & Spa is the first of two Shangri-La hotels in Sri Lanka with the second hotel — Shangri-La Hotel, Colombo — slated to open next year.