The world’s tallest man, Sultan Kosen, accepted an invitation to enjoy a Creole lunch in Seychelles, and this proved to be an excellent opportunity to get this VIP visitor to discover the country’s culture.
Kosen discovered Seychellois Creole cuisine at a friendly casual lunch at the Treasure Cove Hotel at Bel Ombre. Present at the lunch hosted by Marie-France MacGregor, the owner of the hotel and restaurant, were Minister Alain St.Ange, the Seychelles Minister responsible for Tourism and Culture, as well as Benjamine Rose, the PS for Culture; Nicole St.Ange, the Public Relations, Branding & Communications Manager at Mason’s Travel; and Bruno Loyal, the President and CEO of the Magic Circus of Samoa.
“Marie-France MacGregor extended the invitation for Sultan to enjoy a Creole lunch, and … Sultan enjoyed the Creole delicacies and the panoramic view from this great restaurant,” said Minister St.Ange.
Seychelles is a founding member of the International Coalition of Tourism Partners (ICTP) . For more information on Seychelles Minister of Tourism and Culture Alain St.Ange, click here.