The Gorgeous Kitchen is awarded the Best Airport Restaurant in the World

The Gorgeous Kitchen at Heathrow’s Terminal 2 has been awarded, out of 35 of the best restaurants at airports worldwide as the number one.

The Gorgeous Kitchen at Heathrow’s Terminal 2 has been awarded, out of 35 of the best restaurants at airports worldwide as the number one. The ranking was compiled by The Daily Meal, along with CNN, Conde Nast Traveller and Travel Channel.

Four British female chefs, Gee Charman, Sophie Mitchell, Jo Pratt and Caroline Mi Li Artiss have created a unique all-day dining experience exclusive to Terminal 2 which boasts a wholesome and seasonal menu. From kedgeree or a full English breakfast in the mornings, crab with lemon mayonnaise sandwiches or wheat-free pistachio cake for afternoon tea, or pea and mint soup with crème fraiche and pea shoots or pan-fried sea bass with sautéed leeks and garlic cream sauce for lunch or dinner, at The Gorgeous Kitchen there’s a range of light modern dishes.

Specialising in beautiful global cuisine made utilising British-grown produce, The Gorgeous Kitchen is a quality spot to the airport dining scene at the Queen’s Terminal at Heathrow, serving quick, wholesome and seasonal dishes throughout the day in an elegant and contemporary space.

With an open theatre kitchen, counter dining, banquette seating and sweeping airfield views to match the subtle halo lighting and textured interior palette that is lifted with copper accents, the 120-cover restaurant offers a sanctuary for Terminal 2’s departing passengers, inviting business men and women, families and solo travellers alike.

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Linda Hohnholz

Editor in chief for eTurboNews based in the eTN HQ.

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